Mixeur Blender Dispatch:France Color: blue

Color: blue

Sprinkle and sieve simultaneously

Ideal for making cakes

a technique which consists in leaving your chocolate inside the concheuse after having regulated at the desired temperature and leaving 24 hours by mixing occasionally to obtain a super shiny chocolate without development

Or simply in the leftover ganache that you used for the recipe

Mixeur Blender Dispatch:France Color: blueProfessional mixer blender Extra fine grinding Professional grinding: Contains Powder Blades Dust removal blades Rotary Blades, Easily Crushed Improved Efficiency. Made Of Food Grade Stainless Steel Effectiveness, test and approve: Thanks to the Swing Grinding Method you will obtain a powder adapted to your needs thanks to the swing pro + copper motor which will adapt according to your setting. pastry school ecoledepatisserie. fr The Synchronization