Prosciutto di Parma DOP - 16 Mesi - Metà - Disossato Prosciutto Metà Equipped with an integrated sharpener

Equipped with an integrated sharpener and a sliding plate on ball bearings

perfect to enjoy on its own or paired with honey and jams

perfect for enhancing even the simplest dishes with elegance and tradition

è stagionato per almeno 20 giorni

ideale per chi cerca un'esperienza di vino moderna e alla moda

Prosciutto di Parma DOP - 16 Mesi - Metà - Disossato Prosciutto Metà Equipped with an integrated sharpenerProsciutto di Parma DOP 16 Months half boneless from the Umberto Boschi Classic Line is a delicacy of Italian charcuterie. Made with selected legs, sea salt, and naturally aged in the hills of Parma, it offers a delicate and fragrant flavor, perfect for those seeking authenticity and tradition in every slice.