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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
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Description
matures at least 4 years in the cellar
The palate is intense
la pasta di mandorle e le spezie delicate
Nero d'Avola 6 months in traditional concrete tanks 12
The grapes come essentially from the estate's vineyards of 28 hectares
Il Caberlot 1999 igt Toscana Podere il Carnasciale Magnum Regione_Barolo matures at least 4 yearsA cellar to tell. The story of Podere Carnasciale speaks of Wolf and Bettina Rogosky who planted a vine found in the Euganean Hills, called L32, in their vineyards in Mercatale Valdarno. This grape variety is the natural cross between Cabernet Franc and Merlot. The first vintage dates back to 1988 and was welcomed to the astonishment of many. The production process in the cellar is conducted with great care and attention. This wine is celebrated by
Exchange/Return Notes
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